Cooking Class Handmade Tacos and Authentic Mole in Mexico City

Chef Eduardo or Resident Chef

Verified Chef

Chef Eduardo or Resident Chef

4.8 (4 reviews)

Mexico City

3 hours
2 to 9 (public class)
Mex$2004.99 (all inclusive)
What You’ll Do

As you plan your trip to Mexico City, dive into the local culture and cuisine with a cooking class in Mexico City.


Under the guidance of Chef Eduardo, an expert of the local culinary scene, you'll learn the time-honored techniques and recipes to craft traditional Mexican dishes.


The class begins by learning how to make a black bean stew with savory porchetta or chorizo mixed in. Then, discover the secrets to making the perfect mole sauce. Practice knife skills by chopping Roma tomatoes, tomatillos, white onions and dried peppers for a smoky and spicy sauce. Mix high-quality ingredients and make handmade tortillas cooked until golden brown. Then, fill your tacos with zucchini blossoms, portobello mushrooms and white onions for a fragrant vegan taco. Finish by making a sweet sorbet using flambéed seasonal fruit for dessert.

MENU


Black Bean Stew

With porchetta and longaniza or chorizo


Mole

With Roma tomatoes, tomatillos, white onions and Mulato dried peppers


Handmade Tortillas

With onion powder, white pepper powder, black pepper powder and dried basil


Vegan Tacos

With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint


Soursop Sorbet

With flambéed seasonal fruit and caramelized peanuts

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Eduardo or Resident Chef.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Mexico City
Map
Exact location is provided after booking.
YOUR CHEF
Chef Eduardo or Resident Chef

Verified Chef

Chef Eduardo or Resident Chef

4.8 (4 reviews)

Mexico City

Chef Eduardo has a deep connection to the cuisine of his Mexican heritage, having started his culinary journey in his home kitchen at the age of five. From humble food trucks to world-class restaurants, his passion for Mexican flavors has driven his career. Now, Chef Eduardo is excited to share his expertise with home chefs looking for inspiration and a taste of authentic Mexican cuisine.
View all of Chef Eduardo or Resident Chef’s Experiences >
Mex$2004.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Oct 31
Time
11:30am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Eduardo or Resident Chef
Chef Jose was knowledgeable, friendly, and made the entire process fun and engaging. We went to a market which was a lot of fun and a learning experience. He provided clear step-by-step instructions, and made it fun for everyone! The ingredients were fresh, and the kitchen was well-equipped. (Only thing I would suggest is adding a better tortilla maker). I loved how interactive the class was—everyone got to participate, and we were able to ask questions and learn new techniques. By the end, I walked away with new skills, delicious recipes, and a renewed love for cooking. Highly recommend this class to anyone looking to improve their culinary skills to learn to make enchiladas, tacos and fresh salsa!
- Anisha
We were doing a corporate offsite in Mexico City and decided to do the cooking class with Chef Jose. It was an amazing experience - from buying grocery from the local market to preparing & cooking the dishes. The food turned out to be amazing. It was a great team event and I would highly recommend everyone to try it!
- Vishal
Chef Jose thought the class and he provided a fun and educational learning experience. The class wasn’t as described though. This one was Marketed as a “Tortilla and Salsa” class. I was here last year and signed up for a “Mexican Cooking Class”. Turns out it was in the same kitchen, with the same instructor, with the same menu (which include soup and enchiladas. What I was looking for was a class specific to salsas. Still a good class even if it was a repeat.
- Glen
Outside reviews for Chef Eduardo or Resident Chef
Sophia and Alberto greeted us at the door of the townhouse where we had our cooking lesson, and immediately made us feel welcome. We toured the market where they had bought our produce earlier that day, and showed us all the grocery vendors and the little food stalls. Then we walked back to the townhouse and made tortillas, salsa, tacos, and guacamole. They were fantastic hosts and teachers, and we had a great time. They made us feel so at home, instead of a class the experience felt like having dinner at home with your fun friends.
- Ankush T.
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