Cooking Class: Recipes From Korean Kitchens
In this engaging cooking class, learn the authentic recipes that are favorites of Korean kitchens. Chef Sarah will guide you through four tantalizing courses, starting with doenjang-jjigae, a tofu soup with shrimp and fresh onions and zucchinis. Next, make a savory beef bulgogi with fluffy steamed rice as the main dish. As a side, make sweet pickled cucumbers with a little spice thanks to red chili flakes. Finish the class by making bingu, a sweet shaved ice dessert with sweet condensed milk and topped with strawberries.
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Doenjang-jjigae
A tofu soup with zucchini, onions and shrimp
Beef Bulgogi Short Ribs and Steamed Rice
With green onions and sesame seeds
Sweet Pickled Cucumbers
With sugar, red chili flakes, rice wine vinegar and green onions
Bingsu
Korean shaved ice with sweet red beans, sweet condensed milk and strawberries
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Korean, Asian
Outside Reviews for Chef Sarah
Eysan Y.
06 Jul 2023
Chef Sarah's cooking classes are a treasure of culinary knowledge, with her engaging teaching style and invaluable tips for creating delectable home cooked meals!
Having spent over two decades in the culinary world, Chef Sarah has honed her skills as a sous chef, head cook, and supervisor. Throughout her journey, she has developed expertise in food preparation, event management, kitchen safety, and staff training on kitchen equipment usage. Her culinary repertoire includes a mastery of international cuisines, adept training abilities, budgeting prowess, and impeccable food handling knowledge. Now, she is eager to impart her passion for cooking, diverse cultural influences, and valuable kitchen techniques, sharing them with utmost enthusiasm. Get ready to embark on a flavorful adventure with Chef Sarah!
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