Cooking Class: Tastes of the Mediterranean Coast
Imagine the sea breeze as you craft four Mediterranean courses in this hands-on cooking class. Chef Sarah will teach you the techniques and ingredients needed to craft these delicious dishes. To begin, you'll make a classic Greek salad filled with fresh vegetables, sprinkled with feta cheese and drizzled with red wine vinegar and olive oil. Next, make a juicy chicken flavored with lemon, rosemary and olive oil with a side of pearled couscous mixed with carrots and onions. For dessert, indulge with a decadent baklava sweetened with honey and cinnamon.
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Greek Salad
With tomatoes, cucumbers, kalamata olives, feta cheese, green bell peppers, olive oil and red wine vinegar
Grilled Lemon Rosemary Chicken
With olive oil
Pearled Couscous
With brunoise carrots, onions, celery and chicken broth
Baklava
With phyllo dough, butter, walnuts, pistachios, almonds, cinnamon, sugar, honey and lemon
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Mediterranean, Baking
Outside Reviews for Chef Sarah
Eysan Y.
06 Jul 2023
Chef Sarah's cooking classes are a treasure of culinary knowledge, with her engaging teaching style and invaluable tips for creating delectable home cooked meals!
Having spent over two decades in the culinary world, Chef Sarah has honed her skills as a sous chef, head cook, and supervisor. Throughout her journey, she has developed expertise in food preparation, event management, kitchen safety, and staff training on kitchen equipment usage. Her culinary repertoire includes a mastery of international cuisines, adept training abilities, budgeting prowess, and impeccable food handling knowledge. Now, she is eager to impart her passion for cooking, diverse cultural influences, and valuable kitchen techniques, sharing them with utmost enthusiasm. Get ready to embark on a flavorful adventure with Chef Sarah!
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