Cooking Class: Dumplings for Beginners
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 7:00PM
Sun, May 12th at 6:00PM
Mon, May 27th at 7:00PM
Dumplings are an easy yet delicious dinner or snack to whip up for any occasion. In this cooking class with Chef Andy, you'll learn how to make your own steamed dumplings that are sure to impress a crowd.
You will create two types of dumplings in this class — one filled with pork and beef and the other vegetarian with mushrooms and carrots. Cook them the traditional way in a bamboo basket before enjoying your creations.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pork and Beef Dumplings
With cabbage, carrots, ginger, soy sauce, garlic and scallions
Vegetable Dumplings
With wood ear mushrooms, carrots, ginger, soy sauce, garlic and scallions
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Andy
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Annie
08 Jan 2024
SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!
Sam
04 Oct 2023
We had a great time with Chef Andy!
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.