Bring your crew into their own sushi stations with this in-person team building activity from Chef Paul. They'll learn the magic of creating handmade sushi in a delicious variety of tastes and textures.
Begin with a lesson in preparing perfect sushi rice and use it as a base for several fabulous creations. Learn techniques for making nigiri and sashimi before mastering sushi rolls, including a spicy salmon roll flavored with fiery jalapeños, a cool and creamy Philadelphia roll featuring smoked salmon and cream cheese, a torched double crab roll, and a sweet mango roll. End your session with, a tasty Korean invention that blends a croissant with a waffle.
All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. The chef will arrive a minimum of 30 minutes in advance.
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Sushi Roll Ingredient Preparation
Chef demonstrates how to slice fish and vegetables for sushi
Assorted Nigiri and Sashimi
May include salmon, tilapia, avocado, unagi sauce, and a mayonnaise sauce
Spicy Salmon Roll
With jalapeños, cucumber, avocado, nori, rice and spicy mayonnaise
With cucumber, crab, avocado, cream cheese, smoked salmon and unagi sauce
Torched Double Crab Roll
With cucumber, avocado, unagi sauce and spicy mayonnaise
With rice, nori and mango mayonnaise
A croissant and waffle hybrid dessert with syrup and icing sugar
Chef Paul is a very talented sushi chef and restaurant owner. Sushi is something I really enjoy. Chef Paul showed me how to make a sashimi dish. I love learning about dishes I love and how to recreate them at home. If you are a sushi lover too I recommend Chef Paul!
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.