Toronto Team Building Activity: Simple Italian Cuisine

Join Chef Pierre for a relaxed team building activity designed to bring people together.


This fun Italian experience invites your group to cook, learn and share a full three-course meal in a welcoming setting. The evening begins with a shared cheese platter, fresh breads, dips and seasonal bites, along with signature cocktails to set the mood. Then it’s time to get hands-on. You'll choose between two curated menus: one featuring fresh salads, homemade focaccia and crafting your own pasta shapes with classic sauces, finished with strawberry gelato or another centered around Caprese salad, pappardelle with rich meat ragù and classic mocha tiramisù. Book your team building activity today!


MENU


Italian Menu 1


Fennel and Orange Salad, Wild Mushroom Salad and Homemade Focaccia Bread


Fresh Pasta

Choose your pasta shape and sauce

Pasta: Tortellini, Cavatelli, Orecchiette, Ravioli or Gnocchi

Sauce: Mushroom cream, Pomodoro, Rosé or Pesto


Strawberry Gelato With Biscotti or Ladyfingers


Italian Menu 2


Caprese Salad

With ripe tomatoes and fresh basil


Pappardelle Pasta

With rich meat ragù sauce


Classic Mocha Tiramisù

With espresso-soaked ladyfinger biscuits and mascarpone cream

  • Minimum Guests 10
  • Maximum Guests 35
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Pierre

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Eysan Y.

15 Mar 2024

We had a fantastic team building activity with Chef Pierre!

CAD $ 193.99 Per person


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Event location: Toronto

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Pierre
Chef Pierre Verified chef

New chef


Chef Pierre’s passion for food shines through in every dish he creates. With decades of experience across the culinary world, from line cook to restaurant manager to chocolatier, he brings a unique blend of knowledge and perspective to his craft. His background includes time in a Michelin-star restaurant and fine dining environments, giving him a deep understanding of how to create truly unforgettable experiences. Chef Pierre looks forward to sharing his expertise and passion with every guest.

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