Toronto Team Building Activity: Spanish Feast From Scratch
Sun, Mar 22nd at 6:00PM
Wed, Mar 25th at 4:00PM
Wed, Mar 25th at 6:00PM
Sun, Mar 22nd at 6:00PM
Cook, learn and connect in this hands-on team building activity with Chef Pierre.
The evening starts with a shared cheese platter served with fresh breads, dips and seasonal bites, plus signature cocktails to set the tone. Then it’s time to cook together. As a team, you’ll prepare smoky pimentón chicken skewers with a bright pickled salad, picking up simple grilling tips and learning how to balance flavors. Next, you’ll dive into a classic surf and turf paella infused with saffron, seeing how everyday ingredients come together to create something special. The class wraps up with a creamy Basque burnt cheesecake made for sharing. Sign up now!
MENU
Appetizer
Pimentón chicken skewers with pickled salad
Main Course
Surf & turf paella with pure saffron
Dessert
Basque burnt cheesecake
- Minimum Guests 10
- Maximum Guests 35
- Event Duration 3 hours
Outside Reviews for Chef Pierre
Eysan Y.
15 Mar 2024
We had a fantastic team building activity with Chef Pierre!
Chef Pierre’s passion for food shines through in every dish he creates. With decades of experience across the culinary world, from line cook to restaurant manager to chocolatier, he brings a unique blend of knowledge and perspective to his craft. His background includes time in a Michelin-star restaurant and fine dining environments, giving him a deep understanding of how to create truly unforgettable experiences. Chef Pierre looks forward to sharing his expertise and passion with every guest.
