Team Building Activity: Mystery Box Challenge
Put your team to the test in this mystery challenge team building activity.
During this class, you'll learn the art of menu development to create a cohesive multi-course meal. Plus, master chef-approved cooking techniques, such as knife skills and sauteeing. Begin by creating an amuse bouche and a starter to wake up your taste buds using mystery ingredients from the Black Boxes. Then, create a savory red meat course as the main dish with another mystery ingredient to elevate the plate. Finish the meal with a decadent lemon meringue blueberry pie prepared by Chef Hamzeh in advance. Book your team building activity today!
MENU
Amuse Bouche
With mystery ingredients from the "Black Box"
Starter
With mystery ingredients from the "Black Box"
Red Meat Course
With mystery ingredients from the "Black Box"
Lemon Meringue Blueberry Pie
Plated by the Chef
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Hamzeh
Nathalie
23 Dec 2025
Chef Hamzeh is one of those one-of-a-kind chefs that you come across in the walks of life and feel really glad you did. His love for food is translated into his craft and his storytelling makes experiences even more special. Come prepared to embark on a truly culinary journey.
Event location: Vancouver
Chef’s Place
Exact location is provided after booking.
Chef Hamzeh brings more than a decade of professional culinary experience shaped by kitchens across the Middle East, Europe and Canada. Trained in classical techniques and well-versed in a wide range of global cuisines, he pairs strong leadership with a genuine passion for teaching. With experience as both a head chef and culinary instructor, Chef Hamzeh emphasizes clear technique, thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor, creativity and the fundamentals of great cooking.
