Team Building Activity: Prime Pasta Contest
Chef Sumeet rings the bell in this lively team building activity for you and your crew, including a lesson in making your own handcrafted pasta. Discover the expert method for making your own pasta dough from traditions passed down for generations. You'll also learn to brew your own savory sauces, a zingy Marinara and a creamy Alfredo, plus delicious proteins and vegetable add-ins. Then, get ready to put what you've learned to work as team members scrap in a culinary contest where creativity and quality take the top prize!
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Fresh Pasta
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Outside Reviews for Chef Sumeet
Michael M
12 Mar 2024
the flavors were exquisite, and every element of the dish was executed flawlessly. From the freshness of the ingredients to the meticulous presentation, the meal was a gastronomic experience like no other, leaving a lasting impression that speaks volumes about his talent and expertise.
Erin G
12 Mar 2024
Throughout the dining experience, Chef Sumeet not only impressed with his culinary mastery but also engaged us with captivating anecdotes from his worldly travels. His personalized service and shared stories added an extra layer of richness to the meal, transforming it into a memorable journey of taste and adventure.
Event location: Traveling Chef Vancouver, Vancouver, BC, V7Y0A2
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.
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