Join Chef Sheryl for an exploration of authentic Spanish cuisine in this hands-on cooking class. Using traditional ingredients and techniques, guests will prepare a classic bruschetta featuring vine-ripened Roma tomatoes to pair with Spain’s most iconic dish: paella. Guests will practice their culinary skills cooking various proteins and rice while balancing seasoning and flavors in this beloved dish. For dessert, create crunchy, homemade churros to enjoy with a warm caramel sauce.
Vine-Ripe Roma Tomato Bruschetta
With French baguette and olive oil
With saffron, chorizo sausage, chicken, shrimp and mussels
I give Chef Sheryl a 10 star rating! She happily shared so many tips and tricks that are used in fancy French restaurants. The finished product was the smoothest, most creamiest polenta I have ever had in my life. Chef Sheryl's technique on how to create the perfect Chicken Marsala will leave my future guests guessing where I learned the secret. I would definitely take another one of her classes in the near future!
Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.