Explore classic techniques of French cuisine in this interactive cooking class with Chef Sheryl. Guests will strengthen their knife skills and practice advanced cooking methods while preparing three recipes steeped in French culinary tradition. To start, create a savory French onion soup topped with creamy Gouda cheese and crunchy croutons. For the main course, guests will compose a traditional chicken marsala with mushrooms and chives served over soft polenta. To finish this French feast, guests will challenge their pastry skills with a decadent crème brûlée.
French Onion Soup
With Gouda and crushed croutons
Chicken Marsala With Soft Polenta
With butter, coconut milk, cornmeal, mushrooms and chives
I give Chef Sheryl a 10 star rating! She happily shared so many tips and tricks that are used in fancy French restaurants. The finished product was the smoothest, most creamiest polenta I have ever had in my life. Chef Sheryl's technique on how to create the perfect Chicken Marsala will leave my future guests guessing where I learned the secret. I would definitely take another one of her classes in the near future!
Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.