Cooking Class: Classic French Technique

Explore classic techniques of French cuisine in this interactive cooking class with Chef Sheryl. Guests will strengthen their knife skills and practice advanced cooking methods while preparing three recipes steeped in French culinary tradition. To start, create a savory French onion soup topped with creamy Gouda cheese and crunchy croutons. For the main course, guests will compose a traditional chicken marsala with mushrooms and chives served over soft polenta. To finish this French feast, guests will challenge their pastry skills with a decadent crème brûlée.


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French Onion Soup 

With Gouda and crushed croutons


Chicken Marsala With Soft Polenta 

With butter, coconut milk, cornmeal, mushrooms and chives


Crème Brûlée 

With heavy cream, eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Sheryl

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Lorena P.

10 Nov 2021

I give Chef Sheryl a 10 star rating! She happily shared so many tips and tricks that are used in fancy French restaurants. The finished product was the smoothest, most creamiest polenta I have ever had in my life. Chef Sheryl's technique on how to create the perfect Chicken Marsala will leave my future guests guessing where I learned the secret. I would definitely take another one of her classes in the near future!

CAD $ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Ottawa

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sheryl
Chef Sheryl Verified chef

New chef


Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.

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