Explore the signature flavors of Italy in this interactive cooking class with Chef Housarde while practicing traditional culinary techniques that highlight the simple, fresh ingredients of Italian cuisine. You will create iconic dishes inspired by the flavors of the Mediterranean from a crunchy, tangy bruschetta to a smooth tomato basil soup with orzo pasta. For the main course, master two Italian classics as you pair a creamy risotto with classic puttanesca pork chops. Finish the meal with a light and airy Italian favorite, lemon ricotta cake.
With tomatoes, olive oil, garlic, basil, red pepper flakes and baguette
Basil Tomato Soup With Orzo
With onion, garlic and vegetable broth
Classic Risotto With Puttanesca Pork Chops and Grilled Asparagus
With Arborio rice, anchovies, capers, white wine and cherry tomatoes
Lemon Ricotta Cake
With flour, sugar, salt and vanilla