Cooking Class: Make Traditional British Bites Modern
Explore the secrets of classic British cooking in an in-person cooking class from Chef Charuta where every dish comes to the table with a charming English flair! With Chef Charuta's expert guidance, you'll learn to take traditional dishes and make them with a delicious modern twist.
Start with a wholesome kale salad topped with homemade honey harissa dressing and flavored with manchego cheese and almonds. Then, prepare authentic Scotch eggs served with a refreshing, herby mango chutney. Get a lesson in traditional hand pies too as you create flaky folded crusts brimming with savory short rib, mushroom stilton or chicken fillings. And for a fully British dessert, whip up a sticky toffee pudding that's sure to delight.
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Kale Salad and Honey Harissa Dressing
With almonds, manchego cheese, onions and poppy seeds
Scotch Eggs and Mango Chutney
With minced pork, fennel, herbs, panko and eggs
Handmade British Pies
May include short rib, chicken pot pie or mushroom stilton
Sticky Toffee Pudding
With dates, molasses, brown sugar, butter and eggs
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Baking, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Devon
07 Jun 2024
Chef Chatutra was fantastic! Such a fun night! Chatutra was professional, fun and patient! Haha we had a great time learning new skills and enjoying delicious meal! Highly recommend!!!
Judith
17 May 2024
Chef Charita was very informative, explaining the recipe and allowing us to be involved in the process. We enjoyed the evening very much. The meal was amazing. We learnt some new skills.
Spencer
26 Mar 2023
Chef Charuta was excellent. She is very talented, knowledgeable, and friendly. We learned a bunch, and ate some very tasty Italian classics.
Event location: Edmonton
Chef’s Place
Exact location is provided after booking.
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
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