Cooking Class: Make Traditional British Bites Modern

Explore the secrets of classic British cooking in an in-person cooking class from Chef Charuta where every dish comes to the table with a charming English flair! With Chef Charuta's expert guidance, you'll learn to take traditional dishes and make them with a delicious modern twist.


Start with a wholesome kale salad topped with homemade honey harissa dressing and flavored with manchego cheese and almonds. Then, prepare authentic Scotch eggs served with a refreshing, herby mango chutney. Get a lesson in traditional hand pies too as you create flaky folded crusts brimming with savory short rib, mushroom stilton or chicken fillings. And for a fully British dessert, whip up a sticky toffee pudding that's sure to delight.


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Kale Salad and Honey Harissa Dressing

With almonds, manchego cheese, onions and poppy seeds


Scotch Eggs and Mango Chutney

With minced pork, fennel, herbs, panko and eggs


Handmade British Pies

May include short rib, chicken pot pie or mushroom stilton


Sticky Toffee Pudding

With dates, molasses, brown sugar, butter and eggs

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Fun, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Charuta

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Nicole W.

15 Jul 2022

Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (5%) $ 0


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Event location: Edmonton

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Charuta
Chef Charuta Verified chef

New chef


Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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