Explore the secrets of classic British cooking in an in-person cooking class from Chef Charuta where every dish comes to the table with a charming English flair! With Chef Charuta's expert guidance, you'll learn to take traditional dishes and make them with a delicious modern twist.
Start with a wholesome kale salad topped with homemade honey harissa dressing and flavored with manchego cheese and almonds. Then, prepare authentic Scotch eggs served with a refreshing, herby mango chutney. Get a lesson in traditional hand pies too as you create flaky folded crusts brimming with savory short rib, mushroom stilton or chicken fillings. And for a fully British dessert, whip up a sticky toffee pudding that's sure to delight.
Kale Salad and Honey Harissa Dressing
With almonds, manchego cheese, onions and poppy seeds
Scotch Eggs and Mango Chutney
With minced pork, fennel, herbs, panko and eggs
Handmade British Pies
May include short rib, chicken pot pie or mushroom stilton
Sticky Toffee Pudding
With dates, molasses, brown sugar, butter and eggs
Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.