Discover how easy it can be to make dreamy fresh pasta and refined dishes in this enlightening cooking class. Award-winning Chef Levi will be your expert guide as you learn restaurant-worthy recipes and culinary techniques that are surprisingly easy to master! Each dish features a balance of complex flavors from simple, accessible ingredients.
Explore building gourmet dishes with simple ingredients by making a charred radicchio salad topped with smoked cheddar, orange, herbs and hazelnuts. After that, you'll roll up your sleeves to make fresh linguine pasta with perfectly pan-seared prawns and a heavenly vegetable-based sauce. Save room for a spectacular dessert: a moist citrus blondie served with white chocolate mint ganache.
Charred Radicchio and Honey-Herb Dressing
With applewood smoked cheddar, orange supremes and hazelnuts
Hand-Cut Linguine Pasta and Pan-Seared Prawns
With squash cream, green peas and pickled fennel
With sugared grapefruit supremes and white chocolate mint ganache
Chef Levi is a talented culinary business owner and chef. He has been on the cooking competition Chopped and has acquired many awards throughout his career. He has so many skills to share and is great at walking you through step by step.
Chef Levi is a Chopped Canada and FireMasters veteran with a passion for creative cuisine. He adores the thrill of culinary competition as an annual contestant in Gold Medal Plates at Canada’s Great Kitchen Party. Chef Levi also has diverse experience from running fine dining establishments to putting his own spin on burgers and tacos that wow his devoted diners.