Cooking Class: Master a Chef's Easy Gourmet Recipes

Discover how easy it can be to make dreamy fresh pasta and refined dishes in this enlightening cooking class. Award-winning Chef Levi will be your expert guide as you learn restaurant-worthy recipes and culinary techniques that are surprisingly easy to master! Each dish features a balance of complex flavors from simple, accessible ingredients.


Explore building gourmet dishes with simple ingredients by making a charred radicchio salad topped with smoked cheddar, orange, herbs and hazelnuts. After that, you'll roll up your sleeves to make fresh linguine pasta with perfectly pan-seared prawns and a heavenly vegetable-based sauce. Save room for a spectacular dessert: a moist citrus blondie served with white chocolate mint ganache.



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Charred Radicchio and Honey-Herb Dressing

With applewood smoked cheddar, orange supremes and hazelnuts


Hand-Cut Linguine Pasta and Pan-Seared Prawns

With squash cream, green peas and pickled fennel


Citrus Blondies

With sugared grapefruit supremes and white chocolate mint ganache

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Levi

Default avatar

Nicole Wilding

15 Jun 2022

Chef Levi is a talented culinary business owner and chef. He has been on the cooking competition Chopped and has acquired many awards throughout his career. He has so many skills to share and is great at walking you through step by step.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Edmonton

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Levi
Chef Levi Verified chef

New chef


Chef Levi is a Chopped Canada and FireMasters veteran with a passion for creative cuisine. He adores the thrill of culinary competition as an annual contestant in Gold Medal Plates at Canada’s Great Kitchen Party. Chef Levi also has diverse experience from running fine dining establishments to putting his own spin on burgers and tacos that wow his devoted diners.

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