Cooking Class: Learn an Expert's Indian Flavor Secrets

Whether you love Indian cuisine or have never tried it before, Chef Sakshi's interactive cooking class is a flavorful introduction to some of the most beloved dishes to come from India. 


This meal starts with guests hand-making chickpea-filled chana chaat potato patties paired with classic, flavor-packed Indian chutneys. Your entrée consists of a chicken dum biryani that exemplifies the contrast between juicy, marinated chicken with pillowy basmati rice. Chef Sakshi's gulab jamun caps off the meal as she teaches guests how to make these sticky-sweet pastries paired with heavenly vanilla ice cream. 


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Potato Patty Chana Chaat

With chickpeas and traditional Indian chutneys


Chicken Dum Biryani

With basmati rice


Gulab Jamun

With vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Sakshi

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Nicole W.

08 Jun 2022

Chef Sakshi is a talented chef and restaurant owner of Indian cuisine. She has been cooking since she was a little girl and it is something she truly enjoys. If you are interested in learning how to cook authentic Indian food Chef Sakshi's classes will send you home with knowledge and skills to try on your own.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Surrey

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sakshi
Chef Sakshi Verified chef

New chef


As a child growing up in India, Chef Sakshi was always in her grandmother's kitchen, helping her cook up classic dishes and learning all about traditional Indian spices and cooking techniques. She found herself inspired by how food can tell a story and convey cultural ideas, and therefore bring people together. As head chef at her own Indian curry restaurant, she now continues to share her love and passion for Indian cuisine.

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