This interactive cooking class offers a unique look at how Indian cuisine can be prepared to contribute to a healthy lifestyle. Chef Parag will teach you how to make Indian cuisine that is both delicious and good for you. To begin, you'll prepare pakora, crisp vegetable fritters seasoned to perfection. Then learn how to make a fragrant chicken curry that will make you throw away your takeout menus. Enjoy the curry with lachha paratha bread and rice on the side. Even dessert is nourishing when it's rice kheer, a creamy dish with nuts and dried fruit.
With potatoes, onions, spinach, gram flour, seasoning and spices
With onions, tomatoes, ginger, garlic, cilantro, spices and oil
Lachha Paratha and Rice
With rice, milk, condensed milk, nuts and raisins