Discover the flavors and textures of Indian cuisine in this interactive cooking class with Chef Parag. You'll learn how to cook several flavorful Indian dishes that you can customize or recreate at home. Begin with crispy potato aloo tikki for a satisfying appetizer. Chicken keema matar is on the menu for the main course, a fragrant chicken dish with vegetables, garlic and ginger. On the side, prepare fluffy rice for jeera pulao, a seasoned rice dish. Then for dessert learn how to make halwa, a kind of pudding with semolina and dried fruit.
With potatoes, cumin seeds, ginger, green chili and cilantro
Chicken Keema Matar
With green peas, onions, tomatoes, ginger, garlic and cilantro
With basmati rice, cumin seeds, clove and oil
With semolina, ghee, sugar, nuts and raisins