Cooking Class: Warming Indian Dishes

Discover the flavors and textures of Indian cuisine in this interactive cooking class with Chef Parag. You'll learn how to cook several flavorful Indian dishes that you can customize or recreate at home. Begin with crispy potato aloo tikki for a satisfying appetizer. Chicken keema matar is on the menu for the main course, a fragrant chicken dish with vegetables, garlic and ginger. On the side, prepare fluffy rice for jeera pulao, a seasoned rice dish. Then for dessert learn how to make halwa, a kind of pudding with semolina and dried fruit. 


Aloo Tikki

With potatoes, cumin seeds, ginger, green chili and cilantro

Chicken Keema Matar

With green peas, onions, tomatoes, ginger, garlic and cilantro

Jeera Pulao

With basmati rice, cumin seeds, clove and oil


With semolina, ghee, sugar, nuts and raisins

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Indian

Guest reviews for Chef Parag

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Nicole W.

03 Feb 2022

Chef Parag loves cooking! It is what keeps him going. He loves to share his skillset with his guests. He is very detailed in his steps when teaching. From the safety tips to correct equipment to use. He also is very adamant on ensuring to his guests that practice, practice, practice makes perfect! He also noted that there is so much information on the internet to learn from, but you will not become a better cook without continuing to practice. I learned several tips and tricks from Chef Parag and I'm sure you will too if you take a class with him!

CAD $ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Parag
Chef Parag Verified chef

New chef

Chef Parag is a passionate culinarian and self-proclaimed Indian cuisine enthusiast. For over 25 years, he has refined his craft of culinary excellence from every angle, working with top tier food consultants and caterers, even contributing to "big fat Indian weddings" all over the world. Chef Parag shares his rich and diversified experience by developing new recipes that showcase the bold, exciting flavors of Indian cuisine.

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