Cooking Class: Popular Indian Cuisine

Get a hands-on introduction to popular Indian cuisine in this cooking class with Chef Parag. You'll learn how to prep and season each course as you explore these authentic recipes with the chef. First, you'll prepare a tomato soup with flavorful spices and then get started on the main course, briyani. Briyani is a rice dish with chicken, fragrant herbs, and aromatics like ginger and garlic. On the side, prepare and enjoy raita dip and a cucumber salad. For dessert prepare authentic Indian shrikhand, a creamy yoghurt-based dessert. 


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Tamatar Dhania Shorba

Soup with tomatoes, cilantro, ginger, spices and seasonings


Awadhi Murgh Biryani

With basmati rice, chicken, ginger, garlic, green chili, herbs and yoghurt


Raita

With yoghurt, cumin seeds and seasoning


Kachumber Salad

With onions, tomatoes, cucumber, cilantro, green chili and lime


Shrikhand

With yoghurt, sugar, cardamom and nuts

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Indian, Mother's Day

Guest reviews for Chef Parag

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Nicole W.

03 Feb 2022

Chef Parag loves cooking! It is what keeps him going. He loves to share his skillset with his guests. He is very detailed in his steps when teaching. From the safety tips to correct equipment to use. He also is very adamant on ensuring to his guests that practice, practice, practice makes perfect! He also noted that there is so much information on the internet to learn from, but you will not become a better cook without continuing to practice. I learned several tips and tricks from Chef Parag and I'm sure you will too if you take a class with him!

CAD $ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Parag
Chef Parag Verified chef

New chef


Chef Parag is a passionate culinarian and self-proclaimed Indian cuisine enthusiast. For over 25 years, he has refined his craft of culinary excellence from every angle, working with top tier food consultants and caterers, even contributing to "big fat Indian weddings" all over the world. Chef Parag shares his rich and diversified experience by developing new recipes that showcase the bold, exciting flavors of Indian cuisine.

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