Cooking Class: Elevated American Classics

Join Chef Najib for a contemporary approach to traditional American cuisine in this hands-on cooking class. Practicing professional techniques, guests will learn the foundations of preparing rustic American classics with modern, restaurant-quality flair. To start, you will prepare a creamy leek and potato soup topped with herbed croutons and a bright touch of lemon. For the main course, you will learn to roast a whole chicken to a juicy, golden-brown, served with seasoned baked potatoes and glazed carrots. Elevate the classic fudge brownie with roasted almonds and silky whipped cream topping for dessert.


Leek and Potato Soup 

With herbed croutons and lemon

Roasted Chicken 

With preserved lemons

Herbed Baked Potato and Glazed Carrots


With whipped cream and roasted almond flakes

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, New American, Holiday

Outside Reviews for Chef Najib

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Kaley K.

09 Dec 2021

Chef Najib makes wonderful pasta dishes from scratch. Chef Najib has traveled the world with his culinary skills which gives his dishes a unique twist.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Najib
Chef Najib Verified chef

New chef

Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.

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