Cooking Class: Elevated American Classics
Join Chef Najib for a contemporary approach to traditional American cuisine in this hands-on cooking class. Practicing professional techniques, guests will learn the foundations of preparing rustic American classics with modern, restaurant-quality flair. To start, you will prepare a creamy leek and potato soup topped with herbed croutons and a bright touch of lemon. For the main course, you will learn to roast a whole chicken to a juicy, golden-brown, served with seasoned baked potatoes and glazed carrots. Elevate the classic fudge brownie with roasted almonds and silky whipped cream topping for dessert.
Leek and Potato Soup
With herbed croutons and lemon
With preserved lemons
Herbed Baked Potato and Glazed Carrots
With whipped cream and roasted almond flakes
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Beginner, New American, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Najib
09 Dec 2021
Chef Najib makes wonderful pasta dishes from scratch. Chef Najib has traveled the world with his culinary skills which gives his dishes a unique twist.
CAD $ 95 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Edmonton
Exact location is provided after booking.
Meet your chef
Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.