Cooking Class: Authentic Taste of the Caribbean

Journey to the islands of the Caribbean with a menu inspired by the unique flavors of Jamaica in this interactive cooking class. You will learn to make a hearty feast of island favorites from a bright tropical salad to a bold jerk chicken with seasoned rice and vegetables. Discover the ubiquitous role of coconut and spices in this dynamic cuisine with sweet and savory applications in a hearty red peas soup and satisfyingly sweet polenta cake. Join Chef Housarde in sharing culinary wisdom and Jamaican culture with this comforting taste of the Caribbean.


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Red Peas Soup 

With red kidney beans, pigtail, coconut milk, flour and Jamaican vegetables


Tropical Salad 

With lettuce, spiced cashews, tomatoes, and pineapple vinaigrette


Jerk Chicken With Rice and Peas 

With corn on the cob, broccoli, carrots, Jamaican spices and coconut milk


Sweet Polenta Cake 

With flour, cornmeal, vanilla, salt and coconut milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Baking

Guest reviews for Chef Housarde

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Brandon C.

16 Nov 2021

Chef Housarde has a passion for the kitchen and it shows! He has a wealth of knowledge in the kitchen and can cook anything you give him. His carribean roots will ensure to provide you with the best authentic jerk chicken this far north! I highly recommend him to anyone in the Mississagua area.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Housarde
Chef Housarde Verified chef

New chef


Chef Housarde has over 10 years experience in the culinary industry. He’s now excited to share his knowledge of international cuisine, and his cooking expertise, with participants in his classes. During his long career, Chef Housarde has worked in hotels, resorts and restaurants serving both intimate dinners and large-scale banquets. He specializes in Jamaican, Spanish and Italian cuisines.

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