Cooking Class: Signature Flavors of Spain

In this interactive cooking class, Chef Housarde will take you on an exploration of the unique flavors of signature Spanish dishes. You will create bold appetizers using regional ingredients including a smoky patatas bravas and a refreshing gazpacho. With classic proteins and spices such as calamari, mussels, sweet paprika and saffron, you will prepare the iconic Spanish seafood paella. For dessert, practice your pastry skills with crunchy, chewy churros coated in cinnamon sugar with a silky chocolate ganache.


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Patatas Bravas 

With smoked paprika, lemon, garlic and cayenne peppers


Gazpacho 

With tomatoes, olive oil, cucumber, bell peppers, sherry wine and bread


Seafood Paella 

With tomatoes, sweet paprika, saffron, calamari, shrimp, mussels and wine


Churros 

With butter, sugar, vanilla, flour, salt, eggs, chocolate, cream and cinnamon

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, Date Night, Spanish, Latin, Pescatarian

Guest reviews for Chef Housarde

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Brandon C.

16 Nov 2021

Chef Housarde has a passion for the kitchen and it shows! He has a wealth of knowledge in the kitchen and can cook anything you give him. His carribean roots will ensure to provide you with the best authentic jerk chicken this far north! I highly recommend him to anyone in the Mississagua area.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Housarde
Chef Housarde Verified chef

New chef


Chef Housarde has over 10 years experience in the culinary industry. He’s now excited to share his knowledge of international cuisine, and his cooking expertise, with participants in his classes. During his long career, Chef Housarde has worked in hotels, resorts and restaurants serving both intimate dinners and large-scale banquets. He specializes in Jamaican, Spanish and Italian cuisines.

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