In this interactive cooking class, Chef Housarde will take you on an exploration of the unique flavors of signature Spanish dishes. You will create bold appetizers using regional ingredients including a smoky patatas bravas and a refreshing gazpacho. With classic proteins and spices such as calamari, mussels, sweet paprika and saffron, you will prepare the iconic Spanish seafood paella. For dessert, practice your pastry skills with crunchy, chewy churros coated in cinnamon sugar with a silky chocolate ganache.
With smoked paprika, lemon, garlic and cayenne peppers
With tomatoes, olive oil, cucumber, bell peppers, sherry wine and bread
With tomatoes, sweet paprika, saffron, calamari, shrimp, mussels and wine
With butter, sugar, vanilla, flour, salt, eggs, chocolate, cream and cinnamon