Cooking Class: Make Pesto Carbonara Linguine With Chef Madison
Make fresh carbonara pasta from scratch in this fun, hands-on cooking class with Chef Madison.
You’ll mix a simple semolina dough, roll it out and cut it into fresh linguine. Then, toss your pasta with a creamy pesto carbonara made with basil, garlic, pine nuts, Parmesan, lemon and cream. Along the way, you’ll pick up practical tips to avoid sticky dough, sad noodles and other pasta-night drama. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Madison,
- An authentic pasta-making experience hosted at a local public venue in Edmonton (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Madison, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Edmonton with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Linguine Pesto Carbonara
With semolina, eggs, olive oil, basil, pine nuts, lemon juice, garlic, heavy cream and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Madison
Skylar
16 Jul 2026
As someone who genuinely appreciates exceptional food and has experienced everything from local favorites to fine dining, I don't say this lightly when I say that Maddy's garlic and rosemary focaccia is the best bread I've ever had. The crust was perfectly crisp, the inside was incredibly light and airy, and every bite was packed with flavor. What stood out most was how memorable it was - I actually found myself eating it as slowly as possible because I didn't want it to be gone. Maddy was a real talent for creating food that's both comforting and elevated. Her passion, skill, and attention to detail shine through in every bite, and I would wholeheartedly recommend both her cooking and any class she teaches.
Event location: 4901 50th Avenue, Edmonton, AB, T5J 3E9
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Madison brings 12 years of culinary experience and an energetic, people-focused approach to every class. A Red Seal Certified Chef and Culinary Arts Journeyman trained at NAIT, she has worked as a sous chef, kitchen supervisor and lead cook. Known for her warmth, teamwork and enthusiasm, she enjoys meeting new people, sharing her passion and teaching practical skills in an approachable way.
