Cooking Class Korean Classics From Scratch

Step into the flavors of Korea in this immersive cooking class with Chef Anna. 
Chef Anna

Verified Chef

Chef Anna

5.0 (1 review)

Vancouver

2 hours
2 to 4 (public class)
CAD $89.99 (all inclusive)
What You’ll Do

Begin with cheesy tteokbokki, featuring chewy rice cakes stir-fried in a spicy, creamy sauce. You’ll learn how to balance heat, richness and texture in this popular street food favorite. Next, prepare savory beef bulgogi kimbap and practice rolling seasoned fillings with rice and seaweed. For dessert, make refreshing green tea jelly for a light finish. Book this cooking class today!


MENU


Cheesy Tteokbokki

With rice cakes, cheese and spicy sauce


Beef Bulgogi Kimbap

With beef, sushi rice, seaweed, kimchi and cucumber


Green Tea Jelly

With green tea and sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Anna.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Korean Classics From Scratch makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Vancouver
Map
Exact location is provided after booking.
Chef Anna can host guests at his place in Vancouver and can travel to guests in the following locations:
YOUR CHEF
Chef Anna

Verified Chef

Chef Anna

5.0 (1 review)

Vancouver

Chef Anna brings more than 10 years of culinary experience and a genuine love for teaching into every class. After running her own cooking school in Hong Kong, she built a strong background in recipe development, hands-on instruction and working with cooks of all ages and experience levels. Her expertise includes culinary education, menu creation, food innovation and quality control, with knowledge spanning both Western and Asian cuisines. With a warm teaching style and careful attention to detail, Chef Anna makes each class feel welcoming, practical and confidence-building.
CAD $89.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Nov 08
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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