Cooking Class Rolling Sushi From Scratch

Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

2 hours
2 to 16 (public class)
CAD $149.99 (all inclusive)
What You’ll Do

Master the art of homemade sushi in this hands-on cooking class with Chef John.


Start by preparing perfectly seasoned sushi rice, the foundation of every great roll, while practicing essential knife skills to slice fresh vegetables with confidence. Then, build a selection of sushi rolls using classic ingredients like cucumber, smoked salmon, avocado, tuna and cream cheese. You’ll also create a crispy tempura prawn roll finished with a drizzle of spicy sriracha for the perfect balance of crunch and heat. Along the way, Chef John will guide you through the proper techniques for hand-rolling sushi and slicing each roll into perfect bite-sized pieces. Whether you’re completely new to sushi-making or looking to sharpen your skills, this class offers a fun and approachable way to bring sushi night into your own kitchen. Book your spot today!

MENU


Cucumber Sushi Rolls

With sushi rice, rice vinegar, nori and cucumber


Smoked Salmon and Avocado Sushi Rolls

With smoked salmon, avocado, sushi rice and nori


Tuna and Cucumber Sushi Rolls

With tuna, cucumber, cream cheese, sushi rice and nori


Tempura Prawn Sushi Rolls

With tempura prawns, sriracha, sushi rice and nori

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef John.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Rolling Sushi From Scratch makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Vancouver
Map
Exact location is provided after booking.
YOUR CHEF
Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

Chef John has traveled to 32 countries in pursuit of culinary excellence and brings more than nine years of catering experience across the UK and Ireland. A knowledgeable and accomplished chef, he was runner-up in London’s prestigious 1999 Toque d'Or culinary competition and has been featured in both The Sun and Restaurant Australia magazine. One of the highlights of his career includes cooking for King Charles III during the opening of a new museum. With such a rich and diverse culinary background, Chef John offers guests a truly memorable and skill-focused experience.
View all of Chef John’s Experiences >
CAD $149.99
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef John
The Thai Cooking class provided great recipes. Chef John provided good demonstration and offered lots of tips about where to buy recipe ingredients, and tips for buying the best products. He showed us how to slice the meat on the grain and the order for adding the veggies, spices and herbs. Plus, he was helpful and had a fun and comedic manner. Very enjoyable. Bring containers as you will make more food than you can eat. Plus, you can buy wine and beer.
- Barb
Outside reviews for Chef John
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
- Anu S.
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WEDDINGWIRE
kitchn
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