Toronto Cooking Class: Vegetarian Indian Menu
Curious about Indian home cooking? This hands-on cooking class walks you through it step by step!
You’ll start by making vegetable pakoras with fresh chutneys, learning how to season the batter properly and fry them until crisp. Then it’s time to work on a trio of Indian breads, including roti, paratha and a stuffed aloo paratha, while getting comfortable with dough handling and shaping. You’ll cook a classic aloo sabji, a simple potato and onion curry and practice balancing spices without overthinking it. To finish, you’ll prepare traditional rice pudding, kheer. Book your spot and get cooking!
MENU
Vegetable Pakora With Chutneys
With potatoes, spinach, onion and chickpea flour
Indian Breads (Roti & Paratha Trio)
With plain roti, plain paratha bread and stuffed aloo paratha bread
Aloo Sabji
With potatoes, onions, tomato-based gravy and Indian spices
Indian Rice Pudding (Kheer)
With milk, rice, sugar, saffron and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Indian, Asian, Pescatarian, Bread Making, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Meena
Marcelo S.
16 Feb 2024
Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.
