Cooking Class: Sushi Making With Chef Swarup
Roll, fill and enjoy fresh salmon sushi in this fun, hands-on cooking class with Chef Swarup.
This fun, hands-on sushi class is all about learning by doing and tasting along the way. You’ll make fresh salmon rolls from scratch, starting with perfectly seasoned sushi rice and ending with beautiful, bite-sized rolls you’ll be proud of. Expect a relaxed, social vibe where it’s totally okay if your first roll isn’t perfect. You’ll spread, fill and roll your sushi with guidance, learning simple tricks that make a big difference in flavor and presentation. Book. your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Swarup
- An authentic sushi-making experience hosted at a local public venue in Calgary (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Swarup, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Calgary with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Sushi
With sushi rice, nori sheets, sushi-grade salmon, avocado, cucumber, rice vinegar, sugar, salt, wasabi, pickled ginger, soy sauce, sesame seeds and micro-greens
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Swarup
Christy S.
29 Jan 2026
Chef Swarup, thanks for a wonderful dinner party! Everyone was so impressed. And thank you for showing my girls how to put together such a beautiful charcuterie board. Great skill to have!
Event location: #100 - 2000 Market Street SE, Airdrie AB, Calgary, Alberta, T2T 0A4
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Swarup is a classically trained chef with a bachelor’s degree in hotel management and over a decade of global kitchen leadership. He has led pre-openings, managed large teams and high-volume events, and earned recognition in international dining awards and guides. Specializing in Mediterranean and Asian cuisine, he brings expertise in menu development, costing and mentoring, helping guests and students build confidence and refined culinary skills.
