Toronto Cooking Class: Homemade Italian Creations
Step into Nonna’s kitchen in this immersive Italian cooking class with Chef Giselle.
You’ll start by building a beautiful antipasto platter with seasonal veggies, cured meats and cheeses. Then it’s pasta time! You’ll make fresh dough from scratch with a hint of sage, roll it out and hand-shape it into linguine. While your pasta cooks, you’ll simmer a creamy tomato vodka sauce to toss everything together. To finish the meal, you’ll layer up a classic tiramisu with mascarpone, cacao and espresso-soaked biscuits. Come hungry, learn traditional techniques and leave with Italian recipes you’ll actually want to recreate at home.
MENU
Antipasto
With seasonal vegetables, cured meats and cheese
Linguine Pasta
With egg, sage and flour
Creamy Vodka Sauce
With vodka, tomato and garlic
Tiramisu Dessert
With mascarpone cheese, cacao powder and biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Pasta Making, Beginner, Italian, Valentine's
Reviews Guests Left For Other Experiences
santiago
08 Mar 2026
The class exceeded our expectations & I have to say it was all because of chef Giselle. My girlfriend & I really appreciated her enthusiasm & expertise throughout the class, making sure we felt comfortable from the start! Definitely plan on booking another one of chef Giselle’s classes!
jamie
27 Feb 2026
Had so much fun. Chef was great
jamie
27 Feb 2026
Great class. Great chef
Event location: Toronto
Chef travels to your location
Meet your chef
Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.
