Cooking Class: Introduction Tart-Making & Pastries
Create bakery-level tarts and puff pastry with hands-on guidance in this cooking class.
This session is designed to sharpen core techniques, guiding you through the process of making bakery-worthy treats completely from scratch. You’ll start with a versatile tart dough using a food processor, then turn it into a bright, silky lemon curd tart that balances sweet and citrus perfectly. Next comes a savory showstopper: a goat cheese tart layered with herb-roasted mushrooms. You’ll also learn the basics of classic puff pastry, mastering those flaky layers everyone loves. Best of all, you’ll taste everything you make and leave with the skills to recreate it effortlessly at home. Reserve your spot now.
MENU
Tart Dough
With all-purpose flour, butter, sugar, egg yolk and salt
Lemon Curd Tart
With lemon juice, eggs, sugar, butter and tart shell
Classic Puff Pastry
With flour, butter, water and salt
Savory Goat Cheese Tart
With herb-roasted mushrooms
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Date Night, Baking, Pastry, Fun
Outside Reviews for Chef Becca
Nathalie
28 Dec 2025
Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.
Event location: Edmonton
Chef travels to your location
Chef Becca brings a wide-ranging background and a deep curiosity for food into every experience, delighting curious cooks and passionate food lovers alike. With a strong interest in local and indigenous edible plants, along with innovations in mixology and food science, this chef creates lessons that feel both thoughtful and exciting. Each session weaves together time-honored techniques, traditional culinary knowledge and modern gastronomy, resulting in immersive, interactive dining experiences that are truly one of a kind.
