Cooking Class Introduction Tart-Making & Pastries

Create bakery-level tarts and puff pastry with hands-on guidance in this cooking class. 
Chef Becca

Verified Chef

Chef Becca

5.0 (1 review)

Edmonton

3 hours
2 to 8 (public class)
CAD $109.99 (all inclusive)
What You’ll Do

This session is designed to sharpen core techniques, guiding you through the process of making bakery-worthy treats completely from scratch. You’ll start with a versatile tart dough using a food processor, then turn it into a bright, silky lemon curd tart that balances sweet and citrus perfectly. Next comes a savory showstopper: a goat cheese tart layered with herb-roasted mushrooms. You’ll also learn the basics of classic puff pastry, mastering those flaky layers everyone loves. Best of all, you’ll taste everything you make and leave with the skills to recreate it effortlessly at home. Reserve your spot now.

MENU


Tart Dough

With all-purpose flour, butter, sugar, egg yolk and salt


Lemon Curd Tart

With lemon juice, eggs, sugar, butter and tart shell


Classic Puff Pastry

With flour, butter, water and salt


Savory Goat Cheese Tart

With herb-roasted mushrooms

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Becca.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Introduction Tart-Making & Pastries makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Edmonton
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YOUR CHEF
Chef Becca

Verified Chef

Chef Becca

5.0 (1 review)

Edmonton

Chef Becca brings a wide-ranging background and a deep curiosity for food into every experience, delighting curious cooks and passionate food lovers alike. With a strong interest in local and indigenous edible plants, along with innovations in mixology and food science, this chef creates lessons that feel both thoughtful and exciting. Each session weaves together time-honored techniques, traditional culinary knowledge and modern gastronomy, resulting in immersive, interactive dining experiences that are truly one of a kind.
View all of Chef Becca’s Experiences >
CAD $109.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Fri, Nov 20
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Becca
Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.
- Nathalie
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