Cooking Class: Four-Course Thai Favorites
Thu, May 2nd at 11:00AM
Thu, May 2nd at 11:00AM
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
Chef Mohit shares his vast knowledge of Thai cuisine in this hands-on cooking class. You'll use high-quality ingredients and smart cooking techniques to create a four-course meal. Start with shrimp salad rolls filled with vegetables and Thai peanut sauce. Your entrée is Fijian-style Masala fried fish served with red Thai chicken curry with coconut milk and rice. Dessert is a lemon pudding tart filled with cream, custard powder and milk.
MENU
Shrimp Salad Rolls
With rice paper, shredded vegetables and Thai peanut sauce
Fijian Style Masala Fried Fish
Red Thai Chicken Curry
With coconut milk and rice
Lemon Pudding Tart
With cream, custard powder and milk
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Thai, Asian, Valentine's, Mother's Day
Outside Reviews for Chef Mohit
Lina H.
10 Feb 2020
Chef Mohit outdid himself with the moussaka! I can not say enough good things about the dessert either, not too heavy or sweet. Just the right thing to finish dinner off with.
Hailing from Fiji, Chef Mohit is a highly skilled chef. He cut his teeth on the island and worked there for several years before moving to Canada. Having studied cooking and hotel management, he specializes in customer-centric hospitality. He loves to create all sorts of dishes, but Caribbean, Thai and Greek fare made with fresh produce and seafood are Chef Mohit's specialties.
AS SEEN IN
