Cooking Class: Mexican Coastal Cuisine
Experience the bright flavors of Mexico’s coastal regions in this hands-on cooking class led by Chef Olivier.
Known for his elegant take on traditional dishes, Chef Olivier will gently guide you through everything while sharing stories and techniques that bring the menu to life. You’ll learn how to cure fresh sea bream for ceviche, simmer a flavorful tomato and pepper stew to pair with Atlantic cod and prepare classic sides like Mexican rice and creamy refried beans. To finish, you’ll whip up a light and fluffy Mexican corn cake topped with hibiscus syrup and vanilla ice cream. By the end, you'll know how to cook seafood just right and present your dishes with festive flair. It’s a delicious way to sharpen your kitchen skills and celebrate the spirit of coastal Mexico. Book now!
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Ceviche
With cured sea bream, avocado, tomato, red onion, jalapeño, chili and cilantro
Veracruzana Cod
With Atlantic cod, pepper and tomato stew
Mexican Rice & Refried Beans
With Mexican rice and refried beans
Mexican Corn Cake
With hibiscus syrup and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, Latin, Pescatarian
Outside Reviews for Chef Olivier
Marcelo
26 May 2025
Chef Olivier is experienced and super nice. Such a great chef!
Event location: Toronto
Chef travels to your location
Chef Olivier is a French-Mexican culinary expert who brings tradition to life through hands-on instruction. With over two years of teaching experience at Le Cordon Bleu, he combines professional technique with a warm, engaging approach. Now based in Canada, he continues to honor his heritage as a partner in a local tortilla company, where he shares his passion for authentic flavors and high-quality ingredients.
