Cooking Class: Classic Indian Vegetarian Delights
If you've been craving vegetarian Indian food, this veggie-packed cooking class is a must!
Chef Meena will show you how to turn fresh veggies and warm spices into classic dishes you’ll actually want to make at home. You’ll kick things off with crispy veggie pakoras made with potato, onion, spinach and chickpea flour, served with tangy chutneys. Next, you’ll learn the secrets to making aloo gobi, a cozy curry of potato and cauliflower cooked with tomatoes and spices. And if you've ever wanted to make your own Indian bread, now’s your chance. You’ll mix, roll and cook soft, buttery roti from scratch. And for dessert, you'll make creamy bowl of kheer infused with saffron and cardamom that’s just the right amount of sweet.
MENU
Vegetable Pakora With Chutneys
With potato, spinach, onion and chickpea flour
Aloo Gobi
With potato, cauliflower, tomatoes and onions
Indian Bread (Roti)
With whole wheat flour and butter
Indian Rice Pudding (Kheer)
With sugar, milk, rice, saffron and cardamom powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Indian, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Meena
Marcelo S.
16 Feb 2024
Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.
