Cooking Class: Handmade Pasta Feast

Discover how easy it is to make pasta from scratch in this hands-on cooking class. Join Chef Daniel for an immersive pasta feast!


To begin the class, Chef Daniel will teach the recipe to make pasta dough from scratch and the technique to knead and roll out the dough before cutting it into tagliatelle pasta. As it boils, simmer a traditional tomato sauce flavored with garlic and basil and finished with a sprinkle of Grana Padano cheese. Next, transform potatoes into pillowy-soft gnocchi served in a beef jus and herb oil sauce, topped with fresh mozzarella cheese for a savory second course. End the meal on a sweet note and make a decadent tiramisu. Layer rich chocolate, vibrant coffee and soft cake finished with a dollop of custard for dessert. An Italian feast awaits you when you book this cooking class today!


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Tagliatelle Pasta

With tomato sauce, garlic, Grana Padano cheese and basil


Potato Gnocchi

With beef jus, herb oil and mozzarella cheese


Tiramisu

With chocolate, coffee, cake and custard


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Fun, Italian, Mediterranean

Outside Reviews for Chef Daniel

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Karina H.

12 Nov 2021

Daniel was awesome! We was punctual, prepared, super friendly, and beyond helpful. He gave us as many tips and tricks as he could possibly fit in and we had the best time learning to cook Italian. We will definitely recommend him to our friends and have him back to our house.

CAD $ 79.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef


As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.

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