Cooking Class: Homemade Pizza Making

Learn how to make three pizzas from scratch in this cooking class with Chef Daniel!


Chef Daniel will teach you how to make fresh pizza dough, plus the technique to knead the dough and roll it out. First, you'll layer fresh tomatoes, aromatic basil and creamy buffalo mozzarella to make a classic margherita pizza. Then, learn how to make a carrettiera pizza with layers of savory Italian sausage and crisp broccoli on top of fresh mozzarella. Bake your pizzas until golden brown and crispy and enjoy your authentic homemade feast. You'll end the class by enjoying a dessert pizza with sweet chocolate, crunchy hazelnuts and a dollop of chocolate-hazelnut cream. Elevate your pizza night with the recipes you learn when you book this cooking class today!


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Margherita Pizza

With tomatoes, basil and buffalo mozzarella


Carrettiera (Broccoli and Sausage Pizza)

With Italian sausage, broccoli and mozzarella


Dessert Pizza With Hazelnuts & Chocolate

With hazelnuts, chocolate and chocolate-hazelnut cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Beginner, Fun, Italian, Baking

Outside Reviews for Chef Daniel

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Karina H.

12 Nov 2021

Daniel was awesome! We was punctual, prepared, super friendly, and beyond helpful. He gave us as many tips and tricks as he could possibly fit in and we had the best time learning to cook Italian. We will definitely recommend him to our friends and have him back to our house.

CAD $ 89.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef


As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.

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