Cooking Class: Create Classic Italian Recipes
Mon, May 20th at 5:30PM
Mon, May 27th at 5:30PM
Mon, Jun 3rd at 5:30PM
Mon, Jul 8th at 5:30PM
Discover the art of preparing an authentic Italian dish in this immersive cooking class. Start by building pasta from handmade dough to cutting the pasta into shape. Continue by crafting a marinara sauce with fresh ingredients such as locally sourced tomatoes, garlic and onion. You'll learn expert-level culinary skills and knife-wielding abilities under the tutelage of a world-class chef. Bring home your new talent for making pasta from scratch to your own kitchen to share with your family and friends.
MENU
Fresh Pasta
With flour, eggs, salt and olive oil
Farm Fresh Marinara
With tomatoes, garlic, onion, Italian herbs and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Jason
Lloyd M
26 Mar 2024
We have experienced oodles of chefs tables but none were as memorable as our dinner last night. He interacted with participants in a delightful manner. The atmosphere was one of a "special event" to the delight of everyone!
Chef Jason first tied his apron strings at Le Cordon Bleu before embarking on a journey of culinary mastery. He climbed the ranks as a Junior Sous Chef and ascended to the rank of Executive Chef in high-end country clubs around Winnipeg. Along the way, he discovered a passion for mentoring other chefs and fostering leadership in his kitchen. This love of sharing is the essential seasoning in every course Chef Jason teaches.
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