Cooking Class: Make Traditional Gnocchi
Discover how delicious this delicate potato pasta can be in this hands-on cooking class. Chef Sumeet will teach you the recipe and technique to make gnocchi from scratch. You'll begin by combining potato, flour and egg into a dough. Practice the technique to roll and shape the gnocchi, then cook it to pillowy perfection. Then, whip up a fresh marinara sauce using tomatoes, garlic, olive oil and basil. Toss your pasta into the sauce and enjoy your authentic homemade Italian feast.
MENU
Gnocchi
With potato, flour, egg and salt
Fresh Marinara Sauce
With tomatoes, garlic, olive oil and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Italian
Outside Reviews for Chef Sumeet
Michael M
12 Mar 2024
the flavors were exquisite, and every element of the dish was executed flawlessly. From the freshness of the ingredients to the meticulous presentation, the meal was a gastronomic experience like no other, leaving a lasting impression that speaks volumes about his talent and expertise.
Erin G
12 Mar 2024
Throughout the dining experience, Chef Sumeet not only impressed with his culinary mastery but also engaged us with captivating anecdotes from his worldly travels. His personalized service and shared stories added an extra layer of richness to the meal, transforming it into a memorable journey of taste and adventure.
Event location: 319 Mountain Hwy, North Vancouver, BC, V7J2K7
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.
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