Toronto Cooking Class: Classic Indian Dishes Made Vegetarian
Explore the flavors of Indian cuisine in this immersive cooking class. Chef Meena will teach you the vegetarian-friendly recipes for a four-course Indian meal. To start, make Indian nachos, chaat papdi, topped with potatoes, onions and chickpeas and covered in a tamarind sauce and coriander chutney. Next, transform chickpeas and tomatoes into a flavorful chana masala. Whip up vegetable biryani from scratch to enjoy alongside your meal. And finish with a pistachio kulfi for a rich and creamy dessert.
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Indian Style Nachos (Chaat Papdi)
With flour chips, potatoes, onions, chickpeas, yogurt, tamarind sauce and coriander chutney
Chana Masala
With chickpeas, tomatoes, onions, ginger and garlic
Vegetable Biryani
With rice, cauliflower, cashews, potatoes and various spices
Pistachio Kulfi
With milk, cream, sugar and pistachio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Indian, Couples, Asian, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Meena
Marcelo S.
16 Feb 2024
Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.
