Cooking Class: Taste Southeast Asian Cuisine
Discover the techniques for imbuing food with traditional flavors of Southeast Asian fare in this engaging cooking class with Chef Shovan. You'll learn to craft classic dishes by hand, such as Vietnamese rice paper rolls with fresh salad vegetables and shrimp. Next, explore the craft of Korean cooking with haemul pajeon, where you'll perfect the technique of creating a crisp, flavorful seafood scallion pancake. Then, enhance your culinary skills with gochujang grilled chicken accompanied by kimchi fried rice. Finish the class preparing mango rice pudding.
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Vietnamese Rice Paper Rolls
With fresh salad vegetables, lettuce, shrimp, rice paper and peanut sauce
Haemul Pajeon - Seafood Scallion Pancake
With shrimp and green onion
Gochujang Grilled Chicken With Kimchi Fried Rice
With gochujang-flavored boneless chicken, soy sauce, kimchi, rice, onion and fried egg
Mango Rice Pudding
With rice powder, milk, sugar and mango
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Asian
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
Event location: Edmonton
Chef travels to your location
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
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