Cooking Class: Taste Southeast Asian Cuisine
Mon, Jun 16th at 3:00PM
Mon, Jun 16th at 6:00PM
Fri, Aug 22nd at 7:00PM
Mon, Jun 16th at 3:00PM
Discover the techniques for imbuing food with traditional flavors of Southeast Asian fare in this engaging cooking class with Chef Shovan. You'll learn to craft classic dishes by hand, such as Vietnamese rice paper rolls with fresh salad vegetables and shrimp. Next, explore the craft of Korean cooking with haemul pajeon, where you'll perfect the technique of creating a crisp, flavorful seafood scallion pancake. Then, enhance your culinary skills with gochujang grilled chicken accompanied by kimchi fried rice. Finish the class preparing mango rice pudding.
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Vietnamese Rice Paper Rolls
With fresh salad vegetables, lettuce, shrimp, rice paper and peanut sauce
Haemul Pajeon - Seafood Scallion Pancake
With shrimp and green onion
Gochujang Grilled Chicken With Kimchi Fried Rice
With gochujang-flavored boneless chicken, soy sauce, kimchi, rice, onion and fried egg
Mango Rice Pudding
With rice powder, milk, sugar and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Asian, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Natasha
05 Jun 2025
Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.
Margot
03 Jun 2025
A little disappointed in presentation and the class could only go one at a time to make our rolls.
Gracie
30 May 2025
Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!
Meet your chef
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
