Cooking Class Asian Twist on Classic Tapas

Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

3 hours
2 to 25 (public class)
CAD $153.99 (all inclusive)
What You’ll Do

Join Chef John for a fantastic fusion cooking class that presents the best flavors from Asian cuisine in a tapas menu with Spanish small-bite charm. These appetizer-sized specialties are perfect for sharing with guests or dipping into all on your own. Wrap your own spring rolls featuring succulent duck and a tangy hoisin sauce and prepare gow gee dumplings brimming with chicken, fresh mushrooms and fiery chiles. Then, create your own take on bao two ways, with honey-sweetened pork belly and cumin-seasoned lamb shoulder.  

MENU


Duck Spring Rolls

With wrappers, hoisin sauce spring onions


Chicken Gow Gee

With mushrooms, soy and chilies


Pork Belly Bao

With soy and honey


Braised Lamb Shoulder and Cumin Bao

With onions and spices

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef John.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Asian Twist on Classic Tapas makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Vancouver
Map
Exact location is provided after booking.
YOUR CHEF
Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

Chef John has traveled to 32 countries in pursuit of culinary excellence and brings more than nine years of catering experience across the UK and Ireland. A knowledgeable and accomplished chef, he was runner-up in London’s prestigious 1999 Toque d'Or culinary competition and has been featured in both The Sun and Restaurant Australia magazine. One of the highlights of his career includes cooking for King Charles III during the opening of a new museum. With such a rich and diverse culinary background, Chef John offers guests a truly memorable and skill-focused experience.
View all of Chef John’s Experiences >
CAD $153.99
Price details

All-inclusive: 3-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef John
The Thai Cooking class provided great recipes. Chef John provided good demonstration and offered lots of tips about where to buy recipe ingredients, and tips for buying the best products. He showed us how to slice the meat on the grain and the order for adding the veggies, spices and herbs. Plus, he was helpful and had a fun and comedic manner. Very enjoyable. Bring containers as you will make more food than you can eat. Plus, you can buy wine and beer.
- Barb
Outside reviews for Chef John
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
- Anu S.
AS SEEN IN
The Pioneer Woman
WEDDINGWIRE
kitchn
THE CUT
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