Team Building Activity: Cold Weather Fusion Cuisine

Combine the best elements from various cultural cuisines to create a cold weather-conquering fusion meal in this team building activity with Chef Teena. There's no need to limit your selections when you can blend your choice of fresh gourmet salads, savory chicken entrées and a rich side dish filled with warming flavors from wholesome ingredients. And the chef's choice dessert that awaits you and your team is sure to keep the chill away. A delightful way to get your teammates collaborating on something delicious!



Choose one 

Arugula and feta salad with apples and nuts 

Roasted grape crostini with goat cheese and walnuts

Chicken Entrée

Choose one 

 Garlic-roasted or spatchcock chicken with carrots and potatoes 

Creamy Tuscan chicken with spinach and cherry tomatoes 

Chicken rollatini with feta, spinach and red onion

Starch or Vegetable Side Dish

Choose one 

Cheesy cauliflower bake 

Roasted cauliflower 

Linguini or penne herbed pasta 

Herbed mashed potatoes 

Sautéed zucchini with cherry tomatoes 

Seasonal squash

Chef's Choice Dessert

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2.5 hours

Guest reviews for Chef Teena

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Rad C.

02 Aug 2017

Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.

$ 149 Per person

This class does not have any dates.

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Meet your chef

Chef Teena
Chef Teena Verified chef

New chef

Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.

Event location: San Francisco

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