Cooking Class: British Culinary Invasion
Travel across the pond in this exciting British cooking class with Chef Ian. Explore classic English dishes and learn impressive tips and tricks in the kitchen from Chef Ian. Cook your way through a multi-course menu. Start by creating jumbo king prawn and crayfish cocktail with a delicate avocado mousse and sourdough crisps. Then cook a delightful rack of lamb crusted with fragrant fresh herbs and glazed baby carrots. End your British excursion with a sweet pear and tangy rhubarb tart topped with vanilla ice cream.
MENU
King Prawn and Crayfish Cocktail
With avocado mousse, sourdough crisps, baby gem lettuce, Marie Rose sauce and espelette pepper
Herb-Crusted Rack of Lamb
With pommes Anna, green herb ketchup, wilted greens, glazed baby carrots and lamb jus
Crisp Tartlet of British Tomatoes
With basil cream and Bowland mozzarella
Pear and Rhubarb Frangipane Tart
With vanilla ice cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Baking
Outside Reviews for Chef Ian
Mira I.
01 Dec 2023
Chef Ian exhibited utmost professionalism, seamlessly blending traditional techniques with innovative methods. Their mastery of culinary intricacies was evident in every dish presented.
Chef Ian is a master of elegant and refined cuisine. Working in five-star establishments in France, Scotland and England, Chef Ian has honed time-honored techniques to craft unforgettable meals using the finest ingredients. Chef Ian's teaching style is not only informative but also inspiring, encouraging participants to embrace creativity in the kitchen while staying true to the fundamentals of classic culinary techniques.
AS SEEN IN
