Cooking Class: Vibrant Spanish Cuisine

1 review

Premium

gambas with shrimp and garlic | Classpop Shot

chef celia chan venue photo | Classpop Shot

Dive into classic Spanish cuisine in this hands-on cooking class with five-star Chef Celia. Start with two intriguing tapas of spicy gambas al ajillo and classic sauteed mushroom bruschetta. For the entree craft famous Spanish paella made from fresh seasonal seafood, zesty chorizo and fragrant saffron. End the class on a sweet note with deep-fried cinnamon sugar churros drizzled with Nutella. This class is also available in Mandarin or Cantonese upon request.

MENU

Tapas Duo: Gambas al Ajillo and Sautéed Mushroom Bruschetta

With tiger prawns, chorizo, garlic and baguette

Seasonal Seafood and Chorizo Paella

With short-grain rice and chicken broth

Handmade Churros and Nutella

With egg, butter, flour and sugar

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Date Night, Fun, Spanish
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Celia Chan

Mira I.

11 Dec 2023

Chef Celia Chan showcases a captivating exploration of genuine Chinese cuisine. I highly recommend her to anyone eager to unravel the secrets of local Chinese flavors.

£ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Select a place:

Give as a gift

Event location: Bristol

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Celia Chan

New chef

1 review

Chef Ceila Chan knows how to make food look good. But being a cookbook author and food style hasn't only taught her to make a pretty plate. Her passion for the culinary arts is evident through her creative dishes that taste just as good as they look. She's excited to share her knowledge with and pass along skills to aspiring chefs, particularly in making Spanish, Italian and Asian cuisines.