Cooking Class: French Culinary Techniques
This highly interactive cooking class taught by top-notch chef Celia Chan highlights the foundational methods of classic French cuisine. Learn classic French culinary techniques used in fine dining establishments around the globe while cooking an elaborate three-course meal. Start with a classic appetizer of clams sauteed in miso butter. For the main course craft, a French-style chicken roll-up stuffed with asparagus and carrots and served with a side of creamy mashed potatoes. End your culinary Tour de France with a delightful tart made of ripe apples, flaky puff pastry and a subtle hint of rose.
MENU
Miso Butter Clams
French-Style Stuffed Chicken Roll-Up
With asparagus, carrots, cooking cream, butter and béchamel sauce
Creamy Mashed Potatoes
With milk and butter
Rose Apple Tart
With puff pastry, butter and egg
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, French, Baking, Group, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Celia Chan
Mira I.
11 Dec 2023
Chef Celia Chan showcases a captivating exploration of genuine Chinese cuisine. I highly recommend her to anyone eager to unravel the secrets of local Chinese flavors.
Event location: Bristol
Chef’s Place
Exact location is provided after booking.
Chef Ceila Chan knows how to make food look good. But being a cookbook author and food style hasn't only taught her to make a pretty plate. Her passion for the culinary arts is evident through her creative dishes that taste just as good as they look. She's excited to share her knowledge with and pass along skills to aspiring chefs, particularly in making Spanish, Italian and Asian cuisines.
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