Cooking Class: A Spin on Italian Cuisine
Enjoy classic Italian favorites with a modern twist in this hands-on cooking class with Chef Ian. Led by a world-class chef, you’ll start your lesson by creating a flavorful tomato and marinated mushroom soup with ricotta and a pesto crostini. Next, you’ll learn how to create a seafood and saffron risotto from scratch. Then you’ll craft rich, wild mushroom rice balls with black garlic cream and for dessert, you’ll enjoy a fresh vanilla panna cotta with berries and Italian meringue.
MENU
Zuppe de Tomato
With clear tomato broth, and marinated baby mushroom, ricotta and pesto crostini
Seafood and Saffron Risotto
With asparagus, pine nuts and lobster oil
Wild Mushroom Arancini
With black garlic cream
Vanilla Panna Cotta
With macerated berries and an Italian meringue shard
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Italian, Pescatarian
Outside Reviews for Chef Ian
Mira I.
01 Dec 2023
Chef Ian exhibited utmost professionalism, seamlessly blending traditional techniques with innovative methods. Their mastery of culinary intricacies was evident in every dish presented.
Chef Ian is a master of elegant and refined cuisine. Working in five-star establishments in France, Scotland and England, Chef Ian has honed time-honored techniques to craft unforgettable meals using the finest ingredients. Chef Ian's teaching style is not only informative but also inspiring, encouraging participants to embrace creativity in the kitchen while staying true to the fundamentals of classic culinary techniques.
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