Cooking Class: Gnocchi 101

If you’ve ever wondered how to make perfect, pillowy soft potato gnocchi from scratch, then this hands–on cooking class is for you. Led by world-class Chef Luca, you’ll start your lesson by learning how to flavor and cook baby octopus and a rich tomato sauce to accompany it. Next, you’ll get to know your gnocchi as your instructor teaches you how to create handmade sweet potato gnocchi. Finally, you’ll end your lesson with a sweet potato panna cotta with fresh blueberries and vanilla.


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Polpetti Alla Diavola

Baby octopus in a spicy rich tomato sauce


Wholemeal Sweet Potato Gnocchi

With courgettes and crispy pancetta


Sweet Potato, Beetroot and Tahini Salad

Panna Cotta and Blueberries

With vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Gourmet, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Luca

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Mira I.

16 Nov 2023

Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.

£ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: London

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Exact location is provided after booking.

Chef Luca can host guests at his place in London and can travel to guests in the following locations:

Meet your chef

Chef Luca
Chef Luca Verified chef

New chef


Explore the culinary world with Chef Luca. As an executive chef at five-star restaurants and a private chef, Chef Luca has mastered Mediterranean and international flavors from Italy, Spain, Turkey and Morocco, as well as Kosher cuisine. He has gained experience as an executive chef and private chef and is excited to share everything he knows with aspiring home chefs who love an unforgettable meal.

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