Team Building Activity: Mexican Dippers Competition

Explore the spicy side of life in this team building activity that pits colleague against colleague to form the most delicious Mexican dips and sauces. During this team building cooking class, you'll learn how to construct and mix some famous dips like guacamole and salsa using fresh ingredients including corn, mango and peppers. Win bragging rights around the office when you face off at the end!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various mix-in Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Outside Reviews for Chef Victoria

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Lexy W

18 Oct 2023

Victoria's dinner took us back to our honeymoon in Jamaica! This chef did not disappoint. The chicken was so flavorful! She turned it into an anniversary we will always remember!

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Sarah A

18 Oct 2023

Affordable prices and excellent food quality! Can't really ask for more. My family and I enjoyed her delicious food! Highly recommend Chef Victoria!

$109 $ 65 Per person


This class does not have any dates.

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Event location: Traveling Host, Washington DC, DC, 20005

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Victoria
Chef Victoria Verified chef

New chef


As a professional caterer, Chef Victoria serves sweet Southern Fusion cuisine that blends the best of soul and Caribbean flavors into dishes that crackle with flavor. She combines her Master's degree in Business with her love of food to form an epicurean enterprise that fulfills both passions. With an eye on providing memorable dining moments for her clients, Chef Victoria thrives on pushing the boundaries of delicious cuisine into savory new territory.

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