Cooking Class: Craft Traditional Pizza With Local Roman Chef
Tue, Nov 4th at 10:00AM
Wed, Nov 5th at 7:00PM
Wed, Nov 5th at 7:30PM
Thu, Nov 6th at 11:00AM
Infuse a bit of gourmet into your vacation in Italy with this immersive cooking class. Chef Edoardo, an expert in the local culinary scene, will teach you the art of making traditional pizza.
The class begins with a sparkling wine aperitif and an appetizer to welcome you to class. Then, dive into learning how to make a gourmet pizza. You'll make pizza dough from scratch using traditional artisan techniques. Learn how to knead and shape the dough to make a Margherita and marinara pizza with your toppings of choice. Enjoy a glass of sparkling wine along with your handmade dish. Finish off the meal with a decadent tiramisù, torta Caprese or pastiera Napoletana for dessert. Infuse the flavors of Italy into your trip to Rome and book a cooking class today!
MENU
Aperitif With Sparkling Wine and Welcome Appetizer
With panzerotti or potato croquettes or breaded mozzarella balls or stuffed zucchini flowers or Ascolana olives
Pizza Margherita or Marinara or Topping of Choice
With a glass of sparkling wine
Italian Dessert
With tiramisù or torta Caprese or pastiera Napoletana
Coffee
Liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 50
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Fun, Italian
Reviews Guests Left For Other Experiences
Timo
18 Apr 2025
Amazing experience with Alessandro‘s cooking class!
Outside Reviews for Chef Edoardo & Resident Chef
Silvia G.
16 Jun 2024
This cooking class experience was truly unique. The location, a typical Roman restaurant, was terrific and I had so much fun. I cannot recommend it enough!
Chef Edoardo strives to provide visitors with an authentic and delicious Italian experience. He is passionate about crafting the perfect Neapolitan pizza and traditional dishes and wants to share the secrets to these creations with international students visiting Rome. Explore everything from aperitifs to antipasto with Chef Edoardo and his team as a guide.
