Cooking Class: Cooking for Better Gut Health

In this lecture-style cooking class, you'll learn how to cook to support your gut health. Chef Kevin will teach you how to balance your gut microbiome with probiotics and prebiotics. First, learn how to make a tender and flavorful salmon using a fresh cut of meat. On the side, create a fresh fennel and cucumber salad topped with a homemade dressing made from yogurt and cider vinegar to drizzle on top. Plus, learn about other probiotic and prebiotic foods that can help regulate your gut health.


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Salmon

With market fresh salmon


Creamy Cucumber Fennel Salad

With cucumber, fennel, yogurt and cider vinegar


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Pescatarian

Classpop! Guest Reviews for other experiences with Chef Kevin

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Drew

12 Apr 2024

Thanks for making things so much fun despite all the surprises!

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Jason

26 Mar 2024

Chef Kevin was a lotta fun and made my date and I's first sushi rolling experience a lotta fun and memorable. Thanks again Chef Kevin!!

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Josh

26 Mar 2024

Fun night!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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