Cooking Class: Vegetarian Mediterranean Meal
Sat, Apr 27th at 6:00PM
Thu, May 2nd at 7:00PM
Thu, May 2nd at 7:00PM
Delight in the aromatic flavors of Mediterranean fare in this interactive vegetarian cooking class with Chef Eliza. Start by forming a flatbread with garlic herb butter involving yogurt and yeast. Prepare an authentic green falafel with tahini and tzatziki sauce using garbanzo beans. Continue your journey through recipes of the Mediterranean with roasted garlic hummus and Israeli salad involving olive oil, cumin, tomatoes and cucumbers. Complete your excursion with scrumptious and gluten-free vegan tahini cookies involving maple syrup and almond flour.
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Flat Bread With Garlic Herb Butter
With yogurt, yeast, garlic, AP flour, olive oil and milk
Authentic Green Falafel With Tahini and Tzatziki Sauce
With garbanzos, yogurt, cilantro, mint, tahini and garlic
Roasted Garlic Hummus and Israeli Salad
With garbanzos, garlic, olive oil, cumin, tomatoes and cucumbers
Vegan and Gluten-Free Tahini Cookies
With tahini, almond flour, tapioca starch and maple syrup
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Fun, Mediterranean, Bread Making
Outside Reviews for Chef Eliza
Silvia G.
31 Jan 2024
What a fun class! Chef Eliza is not only a great host and teacher, she loves her craft and it was amazing to see her passion and excitement for the ingredients. Cooking with her was a pleasure and an experience I would not want to miss!
Drawing from a wealth of experience in global cuisines and special diets, Chef Eliza excels in crafting imaginative, meticulously planned menus as a private chef, caterer and educator. Emphasizing premium ingredients and timeless methods, she ensures guests experience unforgettable culinary journeys at dinners and events. Moreover, Chef Eliza imparts her culinary wisdom through dynamic and interactive lessons, catering to the enthusiasm of aspiring cooks.
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