Cooking Class: French-West Coast Fusion
France’s gourmet cuisine meets West Coast vibrant flavors in this hands-on cooking class led by Chef Kevin. You´ll learn how to blend flavors exquisitely, keeping in mind top-tier culinary techniques to prepare flavorful recipes. Start by making a crispy crostini topped with creamy brie and fresh blueberries. Next, prepare tasty lamb pops with a soft potato pavé, purple broccolini and a sprinkle of mint and parsley. As a dessert, you´ll poach pears in Chardonnay and purple butterfly pea flow tea and serve with lemon crema and candied lemons.
MENU
Baked Triple Cream Brie Crostini
With blueberries, panko and a French baguette
Lamb Pops and Potato Pavé
With purple broccolini, cream, mint and parsley
Chardonnay Poached Pears
With butterfly pea flower tea, lemon crema and candied lemons
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, French
Outside Reviews for Chef Kevin
Eysan Y.
08 Jun 2023
Chef Kevin is an enthusiastic chef, and has traveled the world learning different cuisines. I learned great gnocchi techniques from him that I will use going forward!
Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.
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