Team Building Activity: Creative Vegetarian Cooking Competition

Challenge your team to a fun, flavorful team building activity centered around vegetarian-friendly cooking. Your culinary guide Chef Alicia will start by sharing the best-kept secrets on how to turn wholesome ingredients into gourmet vegetarian dishes. 


Next, the group will break up into teams to prepare a vibrant menu. They’ll enjoy delightful bites like baby cucumbers stuffed with everything bagel-seasoned cream cheese and work together to craft hearty vegetable tacos filled with ceviche and chickpeas. Finally, they’ll create a layered no-bake Nanaimo dessert with delicious graham crackers, cocoa powder and coconut. Witness your team's natural leaders, innovative minds, problem solvers and team-players combine their strengths for the win!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Everything Bagel Cream Cheese Stuffed Baby Cucumbers

With red onions and cherry tomatoes


Vegetable Ceviche Tacos

With cucumber, cherry tomatoes, cabbage, chickpeas and citrus


No-Bake Nanaimo Log

With graham crackers, cocoa powder and coconut

  • Minimum Guests 15
  • Maximum Guests 25
  • Event Duration 2.5 hours

Guest reviews for Chef Alicia

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Brandon C.

09 Dec 2021

Chef Alicia is fantastic! She has such a great personality and has such great knowledge on all types of international cuisine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.

CAD $ 125 Per person


Looking for another date or time or need to book for a larger group? Message us


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Event location: Toronto

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Meet your chef

Chef Alicia
Chef Alicia Verified chef

New chef


Following a corporate career, Chef Alicia decided to follow her passion for all things culinary. With an educational background in various culinary skills, she has studied wines, food styling and more. She serves as a food product developer, creating impressive menus with Mediterranean, Latin and Asian influences. With talent and passion for healthy cooking, recipe curation and hospitality, Chef Alicia will be an awesome guide to any cooking class!

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