Challenge your team to a fun, flavorful team building activity centered around vegetarian-friendly cooking. Your culinary guide Chef Alicia will start by sharing the best-kept secrets on how to turn wholesome ingredients into gourmet vegetarian dishes.
Next, the group will break up into teams to prepare a vibrant menu. They’ll enjoy delightful bites like baby cucumbers stuffed with everything bagel-seasoned cream cheese and work together to craft hearty vegetable tacos filled with ceviche and chickpeas. Finally, they’ll create a layered no-bake Nanaimo dessert with delicious graham crackers, cocoa powder and coconut. Witness your team's natural leaders, innovative minds, problem solvers and team-players combine their strengths for the win!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Everything Bagel Cream Cheese Stuffed Baby Cucumbers
With red onions and cherry tomatoes
Vegetable Ceviche Tacos
With cucumber, cherry tomatoes, cabbage, chickpeas and citrus
No-Bake Nanaimo Log
With graham crackers, cocoa powder and coconut